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FACULTY OF BUSINESS AND MANAGEMENT

Valentine’s Dinner Celebration

Celebrations such as Valentine’s Day serve as another opportunity for students at the School of Hospitality to sharpen their skills and apply what they have learnt. Amidst the elegant backdrop of our in-house fine dining restaurant Envee, our students put their hospitality skills to the test, serving a seven-course meal to match the romance and whimsy of Valentine’s Day.

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