• +605 249 0500
  • enquiries@qiup.edu.my

Ms. Noor Asneeda Binti Ishak

Senior Lecturer,
School of Hospitality

Qualifications:

  • Master in Food Service Management (UiTM)
  • B.Sc. (Hons) Food Service Management (UiTM)

Award and Achievements:

  • Bronze Medal (Modern Malaysian) in Penang International HALAL Chef Competition 2018
  • Bronze Medal (Gluten Free Corn Corb Pizza), Penang Invention, Innovation and Design, UiTM, 2014
  • Gold Award ((Gluten Free Corn Corb Pizza), International Research and Innovation Expo, UTeM, 2014
  • Outstanding Achievement Award (Gluten Free Corn Corb Pizza), International Innovation Festival, UTeM, 2014

Research Interest

  • Technical and Vocational Training
  • Halal Management
  • Information and Technology

Teaching Interests

  • Food Safety and Hygiene
  • Restaurant Management
  • Food and Beverage Cost Control
  • Human Resource Management
  • Introduction to Hospitality Management
  • Food Production (Basic Cookery)
  • Food Production (Commercial Cookery)
  • Principle of Management
  • Fundamentals of Food
  • Food Preparation
Teaching and Industry Experience
  • Teacher – S.M.K Section 7, Shah Alam, Selangor
  • Service crew – Pizza Hut Alma, Bukit Mertajam, Pulau Pinang
Workshop / Seminar / Conference
  • World Islamic Tourism Conference 2016, PWTC
Talk and Training
  • Camfil Group Team Building Challenge
  • Cooking Demo for SMK Petaling Jaya, Selangor
  • Food Nutrition and Safety Workshop, February 2018.
 
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