Ms. Sarvina Ravindaren

Lecturer,
School of Hospitality

Qualifications

  • Diploma Culinary Arts ; Institute of Culinary Education, New York

Research Interest

  • International Cuisine
  • Art of Garde Manger
  • Cake Decorating
  • Food Blogging
  • Food Styling

Teaching Interests

  • Cake Decorating
  • Menu Planning
  • Food Styling
  • International Cuisine
  • Food Production (Basic Cookery)

Industry Experience

  1. Pantry Chef Butter Midtown,New York
  2. Line cook @ Garmercy Tavern New York
  3. Commis @ G Hotel Penang
  4. Owner/Baker @ Messy Baker SS2 PJ
Achievements
  • Involved in the James Beard Foundation.
  • Volunteer behind the scene shoot @ Shape Magazine New York.
  • Assisted behind the scenes for Chef Candice Kumai, on her cook book/magazine and online content.
  • Volunteer Cook for The Official Taste of NFL New York
  • Worked behind the scene for Chopped Episodes (Food Network Channel)
  • Part time Line cook Garmercy Tavern
  • Assisted Chef instructors for the public classes held at the Institute of Culinary Education.
  • Event planning.
  • Hosted Various Bazaar @Messy Baker
  • Catering.
  • Teach Basic Cake Decorating and Baking Classes and workshops.
 
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