• +605 249 0500
  • enquiries@qiup.edu.my

Ms. Noor Shahida binti Ajmi


  • Bachelor of Nutrition Science (Hons), UKM, Malaysia
  • MSc. (Pharmaceutical Sciences), Faculty of Pharmacy, UiTM Malaysia
  • Certificate of Merit, Good Clinical Practice, Ministry Of Health Malaysia.

Administrative Responsibility:

  • Scientific and Research Officer

Teaching and Research Experience:

  • Academia- 4 years
  • Research- 7 years

Research Interest

  • Natural Product Development
  • Liquid Chromatography Analysis
Selected Patents
  • Ismail R, Ali MA, Choon TS, Ajmi NS, Yoon YK, Kumar RS, et al. USM. Curcumin Compounds with Superior Structural Stability and Processes for Their Preparations Thereof. Malaysian Patent Application Number; PI 2011000320, 2011.
  • Yan CC, Wong TW, Ajmi NS, UiTM (2009). Hypoglycemic Agent from Brucea javanica. Malaysian Patent Application Number; 20093805, 2009.
Selected Publications
  • Ajmi NS, Wong TW, Choo CY. Hypoglycemic effect of quassinoids from Brucea javanica (L.) Merr (Simaroubaceae) seeds. J Ethnopharmacol. 2009; 124(3):586-591.
  • Kanakal MM, Ajmi NS, Abdul Majid AMS, Abdul Majid AS, Sattar MZA. Buffer-free High performance Liquid Chromatography Method For the Determination of Theophylline in Pharmaceutical Dosage Forms. Trop. J. Pharm Res. 2014; 13(1):149-153.
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