• +605 249 0500
  • enquiries@qiup.edu.my

Mr. Afif Naim Bin Abd Rani

Chef Lecturer,
School of Hospitality

Qualifications:

  • Master of Gastronomy
  • B.Sc. (Hons) Culinary Art Management
  • Diploma in Culinary Art

Awards and Achievements:

  1. Participate in the Malaysian Book of Records for The Biggest Arrangements Doughnut in Malaysia, UiTM Dungun 2002.
  2. Second place in Petronas Cooking Competition 2003
  3. First place in MAGGI Cooking Competition 2005
  4. Third place in ADABI Cooking Competition 2009
  5. Silver Medal in Culinaire 2009 KLCC, Kuala Lumpur in Food Display Category
  6. Bronze Medal in Culinaire 2011 KLCC, Kuala Lumpur in Food Display Category
  7. First place in Food Styling Competition, UiTM 2011
  8. Third place in Food Innovation 2013, UiTM Shah Alam.
  9. Bronze Medal in Halal Chefs Challenge 2016, Hot Cooking Asian Main Course Category
  10. Diploma in Battle Of Chef Penang 2016, Hot Cooking Asian Main Course Category
  11. Bronze Medal in ICHEF PUTRAJAYA 2017, Hot Cooking Asian Main Course Category
  12. Participate and organized a team in Malaysia Book of Record for the 4000 CHEF, ICHEF Putrajaya 2017 in Malaysia.
  13. Bronze Medal in Culinaire 2017 KLCC, Kuala Lumpur in Food Display Category

Research Interest

  • International Cuisine
  • Asian Cuisine
  • Arts of Garde Manger
  • Malaysian Cuisine
  • Human Resource Management
  • Restaurant Accounting System and theory of food.

Teaching Interests

  • Malay Fine Dining
  • Malaysian Heritage Food
  • Halal Food
Teaching and Industry Experience
  • PTPL/MSU
  • Universiti Utara Malaysia
  • Istana Hotel Kuala Lumpur
Committee Involvement
  • Gastronomy Association of Malaysia – Assistant Director of Education and Research
  • Kedah Chef Association – Director of Education and Competition.
  • Foodstyling Malaysia
Talk and Training
  • Malaysian Jury by WICS, Foodstyling Training
 
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