Celebrations such as Mother’s Day and Valentine’s Day  serve as another opportunity for students at the School of Hospitality to sharpen their skills and apply what they have learnt in a real-world environment.

For Mother’s Day, the students were given the chance to honour their beloved mothers and demonstrate their skills by serving them a sumptuous meal amidst the elegant backdrop of the University’s in-house fine dining restaurant Envee.

Similarly, they also served an exquisite seven-course meal to match the romance and whimsy of Valentine’s Day.