Our Culinary Arts team swept eight accolades at the recent Culinaire Malaysia 2019 amidst 1,500 entries from 1,000 culinary professionals. The eight awards included one bronze in Class 2 Plated Dishes and seven Diploma Awards across various categories.

We competed with hotels, universities, and chef associations from as far as China, Brunei, Indonesia, Taiwan and Korea, which served as a testament to our students’ ability to produce on the big stage.