Our Culinary Arts team swept eight accolades at the recent Culinaire Malaysia 2019 amidst 1,500 entries from 1,000 culinary professionals. The eight awards included one bronze in Class 2 Plated Dishes and seven Diploma Awards across various categories.
We competed with hotels, universities, and chef associations from as far as China, Brunei, Indonesia, Taiwan and Korea, which served as a testament to our students’ ability to produce on the big stage.
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