FACULTY OF BUSINESS AND MANAGEMENT 18CTea Students from the Faculty of Business and Management and the Faculty of Social Sciences joined forces in an inter-faculty initiative to develop a brand-building proposal for 18CTea – Perak’s first bubble tea outlet with a fully-vegetarian food menu. The proposal was presented to 18C Master Sdn Bhd Marketing & Business …
FACULTY OF BUSINESS AND MANAGEMENT Mother’s Day & Valentine’s Day Celebrations Celebrations such as Mother’s Day and Valentine’s Day serve as another opportunity for students at the School of Hospitality to sharpen their skills and apply what they have learnt in a real-world environment. For Mother’s Day, the students were given the chance to honour …
FACULTY OF BUSINESS AND MANAGEMENT Hi-5 Academy An ideal way of learning about strategy and strategic management at the MBA level is to take up a real-world case study. QIU’s MBA students who were taking a course on strategy did exactly that to fulfil part of their course requirements. The students visited the Hi-5 Academy …
FACULTY OF BUSINESS AND MANAGEMENT Valentine’s Dinner Celebration Celebrations such as Valentine’s Day serve as another opportunity for students at the School of Hospitality to sharpen their skills and apply what they have learnt. Amidst the elegant backdrop of our in-house fine dining restaurant Envee, our students put their hospitality skills to the test, serving …
FACULTY OF BUSINESS AND MANAGEMENT The 1st Ipoh Company Girls’ Brigade (GB) 60th Anniversary Hi-Tea In July 2019, the School of Hospitality catered for 100 guests at a high tea event for the 1st Ipoh Company Girls’ Brigade (GB) 60th Anniversary Thanksgiving Service. Held at the Methodist Girls’ School Ipoh (MGS), the event was attended …
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FACULTY OF BUSINESS AND MANAGEMENT Penang Halal Chef Challenge 2018 and 2019 The Penang International HalalChef Challenge, which is part of the Penang International Halal Expo and Conference, offered QIU students the chance to display their gastronomic and artistic culinary skills. Competing with other universities and professionals in the hospitality, tourism and culinary sectors, our …
FACULTY OF BUSINESS AND MANAGEMENT Industry Appreciation Dinner (August 2018) Industry-Academia collaborations are vital in the process of connecting theory and practice. This industry appreciation dinner at QIU serves as another experiential learning platform for hospitality students at the School of Hospitality. The event was graced by Yang Berhormat Dr. Abdul Aziz bin Bari, Perak …
FACULTY OF BUSINESS AND MANAGEMENT Culinary Malaysia (September 2019) Our Culinary Arts team swept eight accolades at the recent Culinaire Malaysia 2019 amidst 1,500 entries from 1,000 culinary professionals. The eight awards included one bronze in Class 2 Plated Dishes and seven Diploma Awards across various categories. We competed with hotels, universities, and chef associations from …
FACULTY OF BUSINESS AND MANAGEMENT Maths & Accounting Quiz 1.0 As an educational institution, our responsibility to spread knowledge stretches beyond tertiary education. The Faculty has also organised an Accounting and Mathematics quiz for local secondary schools, with the aim of sharpening the competitors’ skills from a young age. Twenty-one teams from various schools took …
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