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norazlia erwina ab. rahim

SHARING SUSTAINABLE FARMING WITH SMJK PEREMPUAN PERAK

As an institute of higher learning, QIU understands the importance of inspiring young people to take up the challenge of creating a more sustainable world, evident from our alignment with the United Nations Sustainable Development Goals (SDG). Today, we were proud to welcome over 50 teachers and students from SMJK Perempuan Perak to the QIU Sustainable AgriResearch, …

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DOES FIS HAVE TALENT? YOU BET!

Exciting, entertaining and momentous – these were the words that best described the ‘FIS Got Talent’ that was held last weekend. Organised by our dedicated team of Foundation in Science Programme lecturers, the show, themed “It’s Showtime” drummed up excitement among our student body as we discovered how talented they really are. Gracing the event was QIU Chief …

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HEART-TO-HEART WITH SCIENCE: EXAMINING ARTIFICIAL INTELLIGENCE

Some of the most important questions looming over our future are related to artificial intelligence. How will it affect our lives and the job market? How can we control it to achieve the right balance? The Faculty of Science and Technology’s latest Heart-to-Heart with Science series addressed some of these questions recently, thanks to an enlightening …

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EXPLORING THE NEW PHASE OF SPECIAL EDUCATION

From our work with the Perak Association For the Intellectually Disabled (PAFID) to our Bachelor of Special Needs Education programme, the empowerment of children with special needs has always been an overarching goal of QIU since our inception. Our efforts to champion the special needs community’s cause continued last weekend, as QIU’s Educationist Club hosted a …

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QIU SUSTAINABLE AGRI-RESEARCH TURNS HEADS AT ELLIANCE I4.0 TECHNOLOGY CENTRE LAUNCH

The QIU Sustainable Agri-Research team made quite an impact on local agricultural innovators and technologists last weekend after they debuted a mini-hydroponic and tower fertigation system that could be a boon for precision farming. The team, led by Dr Teh Chui Yao and assisted by Dr Wendy Liu, Dr Ranjetta Poobathy and Mr Ricky Hor, presented the system …

QIU SUSTAINABLE AGRI-RESEARCH TURNS HEADS AT ELLIANCE I4.0 TECHNOLOGY CENTRE LAUNCH Read More »

CDME 2020: 10 INDUSTRY EXPERTS SHARE DIGITAL MARKETING AND ENTREPRENEURSHIP EXPERTISE

When you attend a conference, you expect to gain in-depth insight from two or three expert speakers. But last Friday, QIU’s 2nd Conference on Digital Marketing and Entrepreneurship (CDME2020) brought together not two, not three, but ten industry experts to share their expertise with our staff and students. The conference was organised by the ‘Connecti’ Club, QIU’s newest …

CDME 2020: 10 INDUSTRY EXPERTS SHARE DIGITAL MARKETING AND ENTREPRENEURSHIP EXPERTISE Read More »

SMI TAKES TOP SPOT AT ACCOUNTING AND FINANCE QUIZ 1.0

QIU’s first Accounting and Finance Quiz (AFQ 1.0) opened with a bang last weekend, with over 180 students from 20 schools testing their skills and know-how in the field of finance. After a day of fierce competition, it was SMK St Michael Ipoh who triumphed over the field, winning a RM 400 cash prize, book vouchers, medals …

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QIU CELEBRATES VALENTINE’S DAY WITH SENIOR CITIZENS

Valentine’s Day is the time where everyone, old and young alike, has the chance to celebrate love and cherish their relationships. While the celebration has come and gone, it’s not too late to spread the love to our senior citizens – and Quest International University Perak’s (QIU) students did just that by throwing them a …

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All nine projects by QIU Inventors pick up awards at MTE 2020

Quest International University Perak (QIU) continued its winning tradition when all of its nine projects picked up awards in the Invention and Innovation Award (IIA) category at the 19th Malaysia Technology Expo 2020 held in Kuala Lumpur. This is a fantastic achievement as it surpasses the 2019 achievement in the same expo when QIU only …

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CREATING CULINARY MASTERPIECES WITH MASTERCHEFS

If you are not moving forward, you are moving backwards. As a forward-thinking educational institution, we’re always looking for new things to learn and pass on to our students. Last weekend, students and academics from our School of Hospitality received a crash course in two fascinating artistic culinary techniques – ice carving and sugarcraft. We …

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