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PROGRAMMES

DIPLOMA IN CULINARY ARTS

JPT/BPP(MQA/PA8670)01/23

The Diploma in Culinary Arts is ideal for students who possess a flair for creativity and passion for cooking. It is designed to familiarise students with the latest trends and skills in the world of culinary arts. This programme is for those who desire to be a part of a dynamic and rewarding career in a wide range of industries.

This programme emphasises hands-on learning, basic skills in food preparation, pastry and bakery, butchery and Garde Manger. These qualities are reinforced as they move from basic to advanced stages of cooking, and when exploring Asian, Western, Culinary Artistry and International cuisine.

Matapelajaran Pengajian Umum (MPU)

  • Malaysian Studies 2 / Bahasa Melayu Komunikasi 1*
  • Interpersonal Communication Skills / Bahasa Kebangsaan A
  • Study of Moral & Ethics
  • Community Service

* for international students

University Compulsory

  • Practical English I
  • Practical English II
  • Co-Curriculum Activities

Common Core

  • Introduction of Accounting
  • Computer Applications
  • Principles of Management
  • Business Law
  • Entrepreneurship

Programme Core

  • Introduction to Hospitality Industry
  • Food Safety and Hygiene
  • Fundamental of Food
  • Food Preparation
  • Basic Pastry & Bakery
  • Kitchen Management
  • Food and Beverage Cost Controls
  • Menu Planning
  • Butchery & Garde Manger
  • Food & Beverages Service Skills
  • Commercial Food Production
  • Asian Cuisine
  • Western Cuisine
  • Culinary Artistry
  • Hospitality Human Resources Management
  • Hospitality Sales and Marketing
  • International Cuisine
  • Entrepreneurship
  • Halal Management
  • Industrial Training

Entry Requirement

A pass in SPM with a minimum of three (3) credits in any subjects, or its equivalent;

OR

A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with minimum of Grade C (GP 2.00) in any subject, or its equivalent;

OR

A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject; or its equivalent;

OR

A pass in Sijil Kemahiran Malaysia (SKM) level 3 in a related field;

OR

A Certificate (Level 3, MQF) in a related field or its equivalent.

English Competency Requirement (International Students)

Minimum score of 4.0 in IELTS OR Malaysian University English Test (MUET) with Band 2 OR it’s equivalent.

Programme Search

Intakes

3 intakes in a year

Mode of Study

Full time

Duration

2 ½ year

Assessment

Students’ abilities are gauged through continuous assessments and final written examinations / final assessments. The continuous assessment component comprises tests/quizzes, mid-term examinations, practical, and projects / assignments.

Intakes

3 intakes in a year

Mode of Study

Full-time

Duration

2 ½ year

Assessment

Students’ ability is gauged through both continuous assessment and final written examination / final assessment. The continuous assessment component comprises tests/quizzes, mid-term examination, practical, and projects / assignments.

Courses Search

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