DIPLOMA IN CULINARY ARTS
The Diploma in Culinary Arts is ideal for students who possess a flair for creativity and passion for cooking. It is designed to familiarise students with the latest trends and skills in the world of culinary arts. This programme is for those who desire to be a part of a dynamic and rewarding career in a wide range of industries.
This programme emphasises hands-on learning, basic skills in food preparation, pastry and bakery, butchery and Garde Manger. These qualities are reinforced as they move from basic to advanced stages of cooking, and when exploring Asian, Western, Culinary Artistry and International cuisine.
Matapelajaran Pengajian Umum (MPU)
* for international students
A pass in SPM with a minimum of three (3) credits in any subjects, or its equivalent;
A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with minimum of Grade C (GP 2.00) in any subject, or its equivalent;
A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject; or its equivalent;
A pass in Sijil Kemahiran Malaysia (SKM) level 3 in a related field;
A Certificate (Level 3, MQF) in a related field or its equivalent.
English Competency Requirement (International Students)
Minimum score of 4.0 in IELTS OR Malaysian University English Test (MUET) with Band 2 OR it’s equivalent.