- Master in Foodservice Management, Universiti Teknologi Mara Shah Alam (2015)
- Bachelor of Science (Hons) Foodservice Management First Class, University Teknologi Mara, Shah Alam (2013)
- Diploma in Foodservice Management from Universiti Teknologi Mara, Penang (2011)
Area of Specialization
Food and beverage cost control, food and beverage management, restaurant management and entrepreneurship in hospitality and tourism
Employee satisfaction based on monetary and non-monetary term at Nelson’s own kiosk and customer satisfaction toward fast food brand name and service quality.
Other Relevant Information:
- Ms. Asneeda had participated in several innovation and invention programme and she had won the outstanding achievement award with gold award (in 2014) and bronze medal (in 2014) from the International Innovation Festival and Penang Invention, Innovation and Design (PIID).
- She had had invented gluten free corn corb pizza crust made from corn cob. She is certified in the certification on Halalan Toyibba: Development and Implementation and HACCP: Development and Implementation.