Diploma in Culinary Arts JPT/BPP(MQA/PA8670)01/23
Quest International University Perak’s (QIUP) Diploma in Culinary Arts is ideal for students who possess a flair for creativity and passion for cooking. It is designed to familiarise students with the latest trends and skills in the world of culinary arts.
This programme emphasizes hands-on learning, giving students basic skills in food preparation, pastry, bakery, butchery and garde manger. These are reinforced as they move from basic to advanced stages of cooking, and when exploring Asian, Western, Culinary Artistry and International cuisine.
Aside from the traditional classroom, teaching and learning sessions will be conducted in a fully-equipped modern commercial kitchen, which operates in conjunction with a bakery and a fine-dining restaurant.
This programme is for those who desire to be a part of a dynamic and rewarding career in a wide range of industries including restaurants, hotels, cruise ships, institutional kitchens or for those who want to start their own culinary business.
|Matapelajaran Pengajian Umum (MPU)||
|Sijil Pelajaran Malaysia (SPM)||Pass with minimum of three (3) credits or its equivalent;
Pass with a minimum of one (1) credit and Skill Certificate (Sijil Kemahiran Malaysia) Level 3
|General Certificate||Certificate in a related field (KKM Level 3)|
|Unified Examination Certificate (UEC)||Pass with a minimum Grade B in three (3) subjects;|
|O Level||Pass O Level with minimum three (3) credits|
|Other qualifications||Other equivalent qualifications recognised by the Government of Malaysia|