Diploma in Hotel Management JPT/BPP(MQA/PA3705)11/18

 

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Quest International University’s Diploma in Hotel Management is designed to develop and nurture you towards an exciting career in this high-growth industry of hotel management. It will provide you with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved. It also looks at the social and economic environment in which hotels must operate in and the impact of new technologies to the industry.

Courses in this diploma provide instruction in Hotel Operations, Food and Beverage Management and Hospitality Administration that excite the students to learn. Through use of lectures, fieldwork, case studies and practical applications, students will gain insight into management and operations in this dynamic field. In addition to hotel related courses, students will gain experience in computer applications, accounting, finance, cost control, marketing and business ethics. Graduates will have a well-rounded understanding of the industry which will increase their employability.

The Diploma in Hotel Management  programme at Quest International University has the strong support and commitment from the hospitality industry.

Courses have been developed in consultation and continued input from professionals working in the industry. Graduates would find employment in a variety of resorts and hotels throughout the world.

Careers in this field can be demanding, challenging and rewarding. Students with high standards, a commitment to success and a strong guest service focus will find infinite possibilities for careers in this industry.

Take advantage of employment opportunities at luxury resorts, hotels, cruise ships, and more!

Matapelajaran Pengajian Umum (MPU)
  • Kumpulan U1
          Pengajian Malaysia
          Nota: U1 akan menjadi Dasar KPT untuk dilaksanakan
                      di semua PPT
  • Kumpulan U2 – U4
          Kursus ditetapkan oleh PPT
          Nota: Atau lain-lain yang dicadangkan oleh KPT dan IPTS
   
University courses
  • English I
  • English II
  • Co-Curriculum
Compulsory courses
  • Introduction to Hospitality Industry
  • Fundamentals of Food
  • Principles of Management
  • Computer Applications
  • Business Economics
  • Food and Beverage Services
  • Food Production ( Basic Cookery)
  • Food Nutrition, Safety and  Hygiene
  • Hospitality Sales and  Marketing
  • Business Ethics
  • Restaurant Management
  • Front Office Management
  • Housekeeping Management
  • Food Service Design and Technology
  • Introduction to Accounting
  • Food Production (Commercial Cookery)
  • Food and Beverage Cost Control
  • Hospitality Human Resource Management
  • Entrepreneurship
  • Meeting, Incentive, Convention and Exhibition (MICE)
  • Legal Aspects of The Hospitality Industry
  • Hotel Service and Maintenance
  • Hotel Industrial Training
  • Pass SPM with credits in any three (3) subjects
  • Other equivalent qualifications approved by the Government of Malaysia

Intakes
Full-time: Two (2) intakes in each academic year, i.e. in April and September
Part-time: Three (3) intakes in each academic year, i.e in January, May and September

 

Mode of Study: Full-time and Part-time

 

Duration
Full-time: The bi-semester programme is taught over a period of 2 1/2 years
Part-time: The tri-semester programme is taught over a period of 4 years

Assessment
Students’ ability is gauged both through continuous assessments and a final exam. The continuous assessment component comprises tests/quizzes, mid-term examination and projects/assignments which accounts for an allocation of about 40-60 marks depending on the course. The balance of the marks is allocated for the final examination.