Diploma in Culinary Arts JPT/BPP(MQA/PA8670)01/23
Quest International University Perak’s (QIUP) Diploma in Culinary Arts is ideal for students who possess a flair for creativity and passion for cooking as it is designed to offer students with the latest trends and skills in the world of culinary arts.
This programme emphasizes hands-on learning which will be great for those who wish to acquire basic skills in food preparation, pastry, bakery, butchery and garde manger. These basic techniques are constantly reinforced as they move from basic to advanced stages of cooking by exploring Asian, Western, Culinary Artistry and International cuisine.
Our teaching and learning sessions will cover theory and practical training. Learning sessions will be conducted in the classroom and in a fully equipped modern commercial kitchen, which operates in conjunction with a bakery shop and a fine dining restaurant.
This programme is for those who desire to be a part of a dynamic and rewarding career in broad segments of hospitality industry such as restaurants, hotels, aircraft flight kitchens, trains, cruise ships, kitchens in institutions and other food service related areas in the hospitality industry.
|Matapelajaran Pengajian Umum (MPU)||Local
|Compulsory Courses||Semester 1
|Sijil Pelajaran Malaysia (SPM)||Pass with minimum of three (3) credits or its equivalent;
Pass with a minimum of one (1) credit and Skill Certificate (Sijil Kemahiran Malaysia) Level 3
|General Certificate||Certificate in a related field (KKM Level 3)|
|Unified Examination Certificate (UEC)||Pass with a minimum Grade B in three (3) subjects;|
|O Level||Pass O Level with minimum three (3) credits|
|Other qualifications||Other equivalent qualifications recognised by the Government of Malaysia|